Spices and herbs may improve cardiovascular risk factors

Sheila Grace West, Ann C. Skulas-Ray

Research output: Contribution to journalShort survey

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)S8-S9
JournalNutrition Today
Volume49
DOIs
StatePublished - Dec 10 2014

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Spices

All Science Journal Classification (ASJC) codes

  • Nutrition and Dietetics

Cite this

@article{fa380c4384e14e09aff733d95d03c64f,
title = "Spices and herbs may improve cardiovascular risk factors",
author = "West, {Sheila Grace} and Skulas-Ray, {Ann C.}",
year = "2014",
month = "12",
day = "10",
doi = "10.1097/01.NT.0000453846.91592.ca",
language = "English (US)",
volume = "49",
pages = "S8--S9",
journal = "Nutrition Today",
issn = "0029-666X",
publisher = "Lippincott Williams and Wilkins",

}

Spices and herbs may improve cardiovascular risk factors. / West, Sheila Grace; Skulas-Ray, Ann C.

In: Nutrition Today, Vol. 49, 10.12.2014, p. S8-S9.

Research output: Contribution to journalShort survey

TY - JOUR

T1 - Spices and herbs may improve cardiovascular risk factors

AU - West, Sheila Grace

AU - Skulas-Ray, Ann C.

PY - 2014/12/10

Y1 - 2014/12/10

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U2 - 10.1097/01.NT.0000453846.91592.ca

DO - 10.1097/01.NT.0000453846.91592.ca

M3 - Short survey

AN - SCOPUS:84916600610

VL - 49

SP - S8-S9

JO - Nutrition Today

JF - Nutrition Today

SN - 0029-666X

ER -