Surprising finding in Lipids has implications for omega-3 eggs and human nutrition

Research output: Contribution to specialist publicationArticle

Original languageEnglish (US)
Pages24-26
Number of pages3
Volume29
No6
Specialist publicationInternational News on Fats, Oils and Related Materials
StatePublished - Jun 2018

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Nutrition
Lipids

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Chemistry(all)

Cite this

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title = "Surprising finding in Lipids has implications for omega-3 eggs and human nutrition",
author = "Robert Elkin and Kevin Harvatine and Amy Duke",
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volume = "29",
pages = "24--26",
journal = "INFORM - International News on Fats, Oils and Related Materials",
issn = "0897-8026",
publisher = "American Oil Chemists' Society",

}

Surprising finding in Lipids has implications for omega-3 eggs and human nutrition. / Elkin, Robert; Harvatine, Kevin; Duke, Amy.

In: International News on Fats, Oils and Related Materials, Vol. 29, No. 6, 06.2018, p. 24-26.

Research output: Contribution to specialist publicationArticle

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