The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs

Alexandra O. Santau, Ruth S. MacDonald, Robert R. Roberts

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

IFT Approval of undergraduate food science and technology programs has continued to evolve since its inception in the 1960s. This report provides rationale and outlines key changes in the latest revisions of the IFT Approval Guidelines that were approved by the IFT Board of Directors in 2018. The 2018 Guidelines retained the previously established outcomes-based assessment model, but includes changes to Program Goals, redefined Standards, and measurable Essential Learning Outcomes. In addition, this report describes a new online submission platform. The report also provides insights into the training and review systems employed by the Higher Education Review Board.

Original languageEnglish (US)
Pages (from-to)225-231
Number of pages7
JournalJournal of Food Science Education
Volume19
Issue number3
DOIs
StatePublished - Jul 1 2020

All Science Journal Classification (ASJC) codes

  • Food Science
  • Education

Fingerprint Dive into the research topics of 'The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs'. Together they form a unique fingerprint.

Cite this