The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments

Medicine & Life Sciences

• Ecological Momentary Assessment 100%
• Emotions 56%
• Students 50%
• Food 50%
• Meat Proteins 33%
• Fast Foods 17%
• Hyperphagia 8%
• Snacks 8%
• Edible Grain 7%
• Oryza 7%
• Vegetables 6%
• Feeding Behavior 6%
• Fruit 6%
• Weight Gain 5%
• Longitudinal Studies 5%
• Data Analysis 4%
• Population 2%

Social Sciences

• emotion 52%
• food 49%
• student 17%
• human being 13%
• time of day 8%
• weekend 7%
• demographic situation 7%
• vegetables 7%
• secondary analysis 7%
• eating behavior 6%
• longitudinal study 5%
• data analysis 4%
• time 4%
• methodology 3%
• gender 3%