The beverage maté: A risk factor for cancer of the head and neck

David Goldenberg, Avishay Golz, Henry Zvi Joachims

Research output: Contribution to journalReview article

47 Citations (Scopus)

Abstract

Background. Maté is a tealike beverage consumed habitually in South America and among South Americans throughout the world. It is brewed from the dried leaves and stemlets of the perennial tree Ilex paraguadensis (yerba maté), a species that belongs to the Aquifoliaceae family. Maté consumption has been associated with an increased rate of oral, oropharyngeal, esophageal, and laryngeal cancers. The purpose of this study is to review the literature and discuss the role of Maté consumption as a risk factor for head and neck cancers. Materials and Methods. We performed a thorough review of the relevant literature linking maté consumption with head and neck cancer and the proposed carcinogenicity of maté. Case control studies on maté-drinking populations and in vivo and in vitro studies on the carcinogenicity of maté were reviewed. The populations included in many of these studies also used alcohol and tobacco products, confounding the influence of maté as an independent risk factor. Results. Evidence in the literature suggests that maté consumption is carcinogenic and plays a role in the development of cancers of the oral cavity, pharynx, larynx, and esophagus. Conclusions. The exact mechanism of carcinogenesis of maté is unknown. Both chemical and thermal carcinogenesis mechanisms have been suggested. Available information suggests that maté drinking is a risk factor for upper aerodigestive tract cancer.

Original languageEnglish (US)
Pages (from-to)595-601
Number of pages7
JournalHead and Neck
Volume25
Issue number7
DOIs
StatePublished - Jul 1 2003

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Beverages
Head and Neck Neoplasms
Mouth Neoplasms
Aquifoliaceae
Drinking
Carcinogenesis
Ilex
Oropharyngeal Neoplasms
Laryngeal Neoplasms
South America
Esophageal Neoplasms
Larynx
Pharynx
Tobacco Products
Population
Esophagus
Mouth
Case-Control Studies
Hot Temperature
Alcohols

All Science Journal Classification (ASJC) codes

  • Otorhinolaryngology

Cite this

Goldenberg, David ; Golz, Avishay ; Joachims, Henry Zvi. / The beverage maté : A risk factor for cancer of the head and neck. In: Head and Neck. 2003 ; Vol. 25, No. 7. pp. 595-601.
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abstract = "Background. Mat{\'e} is a tealike beverage consumed habitually in South America and among South Americans throughout the world. It is brewed from the dried leaves and stemlets of the perennial tree Ilex paraguadensis (yerba mat{\'e}), a species that belongs to the Aquifoliaceae family. Mat{\'e} consumption has been associated with an increased rate of oral, oropharyngeal, esophageal, and laryngeal cancers. The purpose of this study is to review the literature and discuss the role of Mat{\'e} consumption as a risk factor for head and neck cancers. Materials and Methods. We performed a thorough review of the relevant literature linking mat{\'e} consumption with head and neck cancer and the proposed carcinogenicity of mat{\'e}. Case control studies on mat{\'e}-drinking populations and in vivo and in vitro studies on the carcinogenicity of mat{\'e} were reviewed. The populations included in many of these studies also used alcohol and tobacco products, confounding the influence of mat{\'e} as an independent risk factor. Results. Evidence in the literature suggests that mat{\'e} consumption is carcinogenic and plays a role in the development of cancers of the oral cavity, pharynx, larynx, and esophagus. Conclusions. The exact mechanism of carcinogenesis of mat{\'e} is unknown. Both chemical and thermal carcinogenesis mechanisms have been suggested. Available information suggests that mat{\'e} drinking is a risk factor for upper aerodigestive tract cancer.",
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The beverage maté : A risk factor for cancer of the head and neck. / Goldenberg, David; Golz, Avishay; Joachims, Henry Zvi.

In: Head and Neck, Vol. 25, No. 7, 01.07.2003, p. 595-601.

Research output: Contribution to journalReview article

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