The impact of biotechnology on animal agriculture and the consumer

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With the approval of bST for use in enhancing productive efficiency and milk production of dairy cows the public has been subjected to confusing public discussions about the health consequences of using biotechnology to improve our food supply. This paper presents a scientist’s assessment of its effect on animal agriculture and the consumer.

Original languageEnglish (US)
Pages (from-to)12-18
Number of pages7
JournalNutrition Today
Issue number4
Publication statusPublished - Jan 1 1994


All Science Journal Classification (ASJC) codes

  • Nutrition and Dietetics

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