The impact of diet on asthma and allergy, part 2: Vitamin D and probiotics

Daniel Venarske, Xinqing Deng, Terryl Hartman, Tina V. Hartert

Research output: Contribution to journalArticle

Abstract

Dietary factors, such as intake of fatty acids, vitamins, minerals, and probiotics, appear to influence the development of asthma and other allergic disease. The results of recent studies indicate that a higher maternal intake of vitamin D during pregnancy is associated with a lower risk of childhood asthma. However, vitamin D intake among children does not appear to reduce the risk of wheezing in early childhood. Maternal intake of probiotics during pregnancy also appears to have a protective effect against some allergies. For example, supplementation with Lactobacillus rhamnosus GG is associated with a reduced risk of atopic eczema in children. There is no current evidence that probiotic supplementation prevents asthma.

Original languageEnglish (US)
Pages (from-to)500-508
Number of pages9
JournalJournal of Respiratory Diseases
Volume28
Issue number11
StatePublished - Nov 1 2007

All Science Journal Classification (ASJC) codes

  • Pulmonary and Respiratory Medicine

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    Venarske, D., Deng, X., Hartman, T., & Hartert, T. V. (2007). The impact of diet on asthma and allergy, part 2: Vitamin D and probiotics. Journal of Respiratory Diseases, 28(11), 500-508.