The impact of the craft beer revolution on the American hop industry

Neil Reid, Stephan J. Goetz, Elizabeth A. Dobis, Paul D. Gottlieb, Anil Hira

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Over the last three decades, the American brewing industry has undergone significant change. Starting in the mid-1980s, the industry witnessed the gradual emergence of an increasing number of small-scale, independently owned, craft breweries (Figure 8.1). By 2018, there were over 7, 300 craft breweries in the United States, which accounted for 13.2% of the U.S. beer market by volume (Brewers Association 2019a, 2019b).

Original languageEnglish (US)
Title of host publicationRural-Urban Linkages for Sustainable Development
PublisherTaylor and Francis
Pages127-142
Number of pages16
ISBN (Electronic)9781000175677
ISBN (Print)9780367255039
DOIs
StatePublished - Jan 1 2020

All Science Journal Classification (ASJC) codes

  • Earth and Planetary Sciences(all)
  • Social Sciences(all)

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