The importance of reducing SFA to limit CHD

Jan I. Pedersen, Philip T. James, Ingeborg A. Brouwer, Robert Clarke, Ibrahim Elmadfa, Martijn B. Katan, Penny M. Kris-Etherton, Daan Kromhout, Barrie M. Margetts, Ronald P. Mensink, Kaare R. Norum, Mike Rayner, Matti Uusitupa

Research output: Contribution to journalEditorial

15 Scopus citations
Original languageEnglish (US)
Pages (from-to)961-963
Number of pages3
JournalBritish Journal of Nutrition
Volume106
Issue number7
DOIs
StatePublished - Oct 14 2011

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Pedersen, J. I., James, P. T., Brouwer, I. A., Clarke, R., Elmadfa, I., Katan, M. B., Kris-Etherton, P. M., Kromhout, D., Margetts, B. M., Mensink, R. P., Norum, K. R., Rayner, M., & Uusitupa, M. (2011). The importance of reducing SFA to limit CHD. British Journal of Nutrition, 106(7), 961-963. https://doi.org/10.1017/S000711451100506X