The importance of reducing SFA to limit CHD

Jan I. Pedersen, Philip T. James, Ingeborg A. Brouwer, Robert Clarke, Ibrahim Elmadfa, Martijn B. Katan, Penny M. Kris-Etherton, Daan Kromhout, Barrie M. Margetts, Ronald P. Mensink, Kaare R. Norum, Mike Rayner, Matti Uusitupa

Research output: Contribution to journalEditorialpeer-review

15 Scopus citations
Original languageEnglish (US)
Pages (from-to)961-963
Number of pages3
JournalBritish Journal of Nutrition
Volume106
Issue number7
DOIs
StatePublished - Oct 14 2011

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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