The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions

Social Sciences

• firm performance 100%
• recession 61%
• food 42%
• demand 41%
• income 41%
• economics 25%
• financial performance 21%
• performance 14%
• profit 13%
• newspaper 12%
• low income 12%
• industry 8%
• costs 8%
• market 8%

Earth & Environmental Sciences

• elasticity 60%
• firm 59%
• income 53%
• food 41%
• demand 39%
• accounting 32%
• economics 26%
• economic conditions 17%
• profit 15%
• market 11%
• services 9%
• industry 9%
• loss 8%
• cost 7%
• analysis 4%
• effect 3%

Business & Economics

• Income Elasticity of Demand 82%
• Restaurants 56%
• Recession 49%
• United States of America 24%
• Accounting Performance 14%
• Fast Food 13%
• Economic Downturn 11%
• Food 8%
• McDonald's 7%
• Cost Control 5%
• Economic Conditions 4%
• Low Income 4%
• Financial Performance 4%
• Profit 3%
• Economics 2%
• Industry 1%