The microbiology of apples and apple products

Stephanie Doores

Research output: Contribution to journalArticle

58 Scopus citations
Original languageEnglish (US)
Pages (from-to)133-149
Number of pages17
JournalC R C Critical Reviews in Food Science and Nutrition
Volume19
Issue number2
DOIs
StatePublished - Jan 1 1983

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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