The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

Ann Skulas-Ray, Michael Flock, Penny Kris-Etherton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nutrition in the Prevention and Treatment of Disease, Third Edition
Publisher	Elsevier
Pages	541-567
Number of pages	27
ISBN (Electronic)	9780123918840
DOIs	https://doi.org/10.1016/B978-0-12-391884-0.00029-9
State	Published - Jan 1 2012

All Science Journal Classification (ASJC) codes

This output contributes to the following UN Sustainable Development Goals (SDGs)

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