This study examines the impact of tie strength and service failure type on consumers' behavioral intention (voice complaint and negative Word-of-Mouth) in a restaurant context. Overall, the results indicate that tie strength significantly reduces consumers' intention to spread negative Word-of-Mouth, but it fails to influence their complaint intention. In addition, failure type plays an important role on consumers' complaint behavior; consumers are more willing to voice a complaint after a core service failure than after an interactional service failure.
|Original language||English (US)|
|Number of pages||6|
|Journal||International Journal of Hospitality Management|
|State||Published - Jun 2012|
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management
- Strategy and Management