The use of immobilized enzymes in the food industry: A review

Arun Kilara, Khem M. Shahani, Triveni P. Shukla

Research output: Contribution to journalReview article

24 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)161-198
Number of pages38
JournalC R C Critical Reviews in Food Science and Nutrition
Volume12
Issue number2
DOIs
StatePublished - Jan 1 1979

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Carbohydrate Epimerases
Food-Processing Industry
multienzyme complexes
Amidohydrolases
Multienzyme Complexes
amide hydrolases
Glucan 1,4-alpha-Glucosidase
glucan 1,4-alpha-glucosidase
Immobilized Enzymes
immobilized enzymes
peptidases
Food Industry
Odors
beta-Galactosidase
beta-galactosidase
Solubility
food industry
Amino acids
solubility
Peptide Hydrolases

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

Kilara, Arun ; Shahani, Khem M. ; Shukla, Triveni P. / The use of immobilized enzymes in the food industry : A review. In: C R C Critical Reviews in Food Science and Nutrition. 1979 ; Vol. 12, No. 2. pp. 161-198.
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The use of immobilized enzymes in the food industry : A review. / Kilara, Arun; Shahani, Khem M.; Shukla, Triveni P.

In: C R C Critical Reviews in Food Science and Nutrition, Vol. 12, No. 2, 01.01.1979, p. 161-198.

Research output: Contribution to journalReview article

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