The use of immobilized enzymes in the food industry: A review

Arun Kilara, Khem M. Shahani, Triveni P. Shukla

Research output: Contribution to journalReview articlepeer-review

25 Scopus citations
Original languageEnglish (US)
Pages (from-to)161-198
Number of pages38
JournalC R C Critical Reviews in Food Science and Nutrition
Volume12
Issue number2
DOIs
StatePublished - Jan 1 1979

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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