Towards low cadmium accumulation in barley

Patrick Hayes; Daniela Carrijo; Brigid Meints

doi:10.1038/s43016-020-0135-5

Towards low cadmium accumulation in barley

Patrick Hayes, Daniela Carrijo, Brigid Meints

Plant Science

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	465
Number of pages	1
Journal	Nature Food
Volume	1
Issue number	8
DOIs	https://doi.org/10.1038/s43016-020-0135-5
State	Published - Aug 2020

All Science Journal Classification (ASJC) codes

Agronomy and Crop Science
Animal Science and Zoology
Food Science

Access to Document

10.1038/s43016-020-0135-5

Cite this

@article{781326e166e745fa8bcb30978b1861a2,

title = "Towards low cadmium accumulation in barley",

author = "Patrick Hayes and Daniela Carrijo and Brigid Meints",

year = "2020",

month = aug,

doi = "10.1038/s43016-020-0135-5",

language = "English (US)",

volume = "1",

pages = "465",

journal = "Nature Food",

issn = "2662-1355",

publisher = "Springer Nature",

number = "8",

}

TY - JOUR

T1 - Towards low cadmium accumulation in barley

AU - Hayes, Patrick

AU - Carrijo, Daniela

AU - Meints, Brigid

PY - 2020/8

Y1 - 2020/8

UR - http://www.scopus.com/inward/record.url?scp=85105656502&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85105656502&partnerID=8YFLogxK

U2 - 10.1038/s43016-020-0135-5

DO - 10.1038/s43016-020-0135-5

M3 - Article

AN - SCOPUS:85105656502

SN - 2662-1355

VL - 1

SP - 465

JO - Nature Food

JF - Nature Food

IS - 8

ER -

Towards low cadmium accumulation in barley

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this