Trans-fats and coronary heart disease

Research output: Contribution to journalArticle

10 Scopus citations
Original languageEnglish (US)
Pages (from-to)29-30
Number of pages2
JournalCritical reviews in food science and nutrition
Volume50
Issue numberSUPPL. 1
DOIs
StatePublished - Dec 13 2010

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

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