Trending Cardiovascular Nutrition Controversies

Andrew M. Freeman, Pamela B. Morris, Neal Barnard, Caldwell B. Esselstyn, Emilio Ros, Arthur Agatston, Stephen Devries, James O'Keefe, Michael Miller, Dean Ornish, Kim Williams, Penny Kris-Etherton

Research output: Contribution to journalReview article

42 Scopus citations

Abstract

The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

Original languageEnglish (US)
Pages (from-to)1172-1187
Number of pages16
JournalJournal of the American College of Cardiology
Volume69
Issue number9
DOIs
StatePublished - Mar 7 2017

All Science Journal Classification (ASJC) codes

  • Cardiology and Cardiovascular Medicine

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    Freeman, A. M., Morris, P. B., Barnard, N., Esselstyn, C. B., Ros, E., Agatston, A., Devries, S., O'Keefe, J., Miller, M., Ornish, D., Williams, K., & Kris-Etherton, P. (2017). Trending Cardiovascular Nutrition Controversies. Journal of the American College of Cardiology, 69(9), 1172-1187. https://doi.org/10.1016/j.jacc.2016.10.086