UK food standards agency workshop report: Diet and immune function

Peter Sanderson, Rachel L. Elsom, Verity Kirkpatrick, Philip C. Calder, Jayne V. Woodside, Elizabeth A. Williams, Lothar Rink, Susan Fairweather-Tait, Kamal Ivory, Margherita Cantorna, Bernhard Watzl, Elaine M. Stone

Research output: Contribution to journalArticle

8 Scopus citations

Abstract

The UK Food Standards Agency convened a workshop on 13 May 2009 to discuss recently completed research on diet and immune function. The objective of the workshop was to review this research and to establish priorities for future research. Several of the trials presented at the workshop showed some effect of nutritional interventions (e.g. vitamin D, Zn, Se) on immune parameters. One trial found that increased fruit and vegetable intake may improve the antibody response to pneumococcal vaccination in older people. The workshop highlighted the need to further clarify the potential public health relevance of observed nutrition-related changes in immune function, e.g. susceptibility to infections and infectious morbidity.

Original languageEnglish (US)
Pages (from-to)1684-1687
Number of pages4
JournalBritish Journal of Nutrition
Volume103
Issue number11
DOIs
StatePublished - Jun 1 2010

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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    Sanderson, P., Elsom, R. L., Kirkpatrick, V., Calder, P. C., Woodside, J. V., Williams, E. A., Rink, L., Fairweather-Tait, S., Ivory, K., Cantorna, M., Watzl, B., & Stone, E. M. (2010). UK food standards agency workshop report: Diet and immune function. British Journal of Nutrition, 103(11), 1684-1687. https://doi.org/10.1017/S0007114509993692