@inbook{5f95b7a77beb41fe8a1b7f39ccdc9f69,
title = "Ultrasonic sensors forthe food industry",
author = "Coupland, {John N.} and Raffaella Saggin",
note = "Funding Information: We are grateful to Dr Mike McCarthy and Y. J. Choi (UC Davies), Dr Mahesh Bhardwaj (Ultran Laboratories/SecondWave Systems, Boalsburg, PA), and Julian McClements (University of Massachusetts) for contributing unpublished data, figures and valuable discussion to this paper, and to Melissa Goff for technical assistance in preparing the manuscript. This work was partly supported by a grant from the Center for Food Manufacturing (Penn State).",
year = "2003",
doi = "10.1016/s1043-4526(03)45004-3",
language = "English (US)",
isbn = "0120164450",
series = "Advances in Food and Nutrition Research",
publisher = "Academic Press Inc.",
pages = "101--166",
booktitle = "Advances in Food and Nutrition Research",
address = "United States",
}