Ultrasound: New Tools for Product Improvement

Ibrahim Gülseren, John Neil Coupland

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationNondestructive Testing of Food Quality
PublisherBlackwell Publishing Ltd
Pages45-66
Number of pages22
ISBN (Print)0813828856, 9780813828855
DOIs
StatePublished - Apr 16 2008

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Gülseren, I., & Coupland, J. N. (2008). Ultrasound: New Tools for Product Improvement. In Nondestructive Testing of Food Quality (pp. 45-66). Blackwell Publishing Ltd. https://doi.org/10.1002/9780470388310.ch3