Ultrasound: New Tools for Product Improvement

Ibrahim Gülseren, John Neil Coupland

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationNondestructive Testing of Food Quality
PublisherBlackwell Publishing Ltd
Pages45-66
Number of pages22
ISBN (Print)0813828856, 9780813828855
DOIs
StatePublished - Apr 16 2008

Fingerprint

product improvement
Ultrasonic propagation
Ultrasonic waves
Ultrasonics
Ultrasonic Waves

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Gülseren, I., & Coupland, J. N. (2008). Ultrasound: New Tools for Product Improvement. In Nondestructive Testing of Food Quality (pp. 45-66). Blackwell Publishing Ltd. https://doi.org/10.1002/9780470388310.ch3
Gülseren, Ibrahim ; Coupland, John Neil. / Ultrasound : New Tools for Product Improvement. Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, 2008. pp. 45-66
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Gülseren, I & Coupland, JN 2008, Ultrasound: New Tools for Product Improvement. in Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, pp. 45-66. https://doi.org/10.1002/9780470388310.ch3

Ultrasound : New Tools for Product Improvement. / Gülseren, Ibrahim; Coupland, John Neil.

Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, 2008. p. 45-66.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Gülseren I, Coupland JN. Ultrasound: New Tools for Product Improvement. In Nondestructive Testing of Food Quality. Blackwell Publishing Ltd. 2008. p. 45-66 https://doi.org/10.1002/9780470388310.ch3