Valence and arousal-based affective evaluations of foods

Halley E. Woodward, Teresa A. Treat, C. Daryl Cameron, Vitaliya Yegorova

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

We investigated the nutrient-specific and individual-specific validity of dual-process models of valenced and arousal-based affective evaluations of foods across the disordered eating spectrum. 283 undergraduate women provided implicit and explicit valence and arousal-based evaluations of 120 food photos with known nutritional information on structurally similar indirect and direct affect misattribution procedures (AMP; Payne et al., 2005, 2008), and completed questionnaires assessing body mass index (BMI), hunger, restriction, and binge eating. Nomothetically, added fat and added sugar enhance evaluations of foods. Idiographically, hunger and binge eating enhance activation, whereas BMI and restriction enhance pleasantness. Added fat is salient for women who are heavier, hungrier, or who restrict; added sugar is influential for less hungry women. Restriction relates only to valence, whereas binge eating relates only to arousal. Findings are similar across implicit and explicit affective evaluations, albeit stronger for explicit, providing modest support for dual-process models of affective evaluation of foods.

Original languageEnglish (US)
Pages (from-to)26-33
Number of pages8
JournalEating Behaviors
Volume24
DOIs
StatePublished - Jan 1 2017

Fingerprint

Arousal
Bulimia
Food
Hunger
Body Mass Index
Fats
Adenosine Monophosphate
Eating

All Science Journal Classification (ASJC) codes

  • Clinical Psychology
  • Psychiatry and Mental health

Cite this

Woodward, Halley E. ; Treat, Teresa A. ; Cameron, C. Daryl ; Yegorova, Vitaliya. / Valence and arousal-based affective evaluations of foods. In: Eating Behaviors. 2017 ; Vol. 24. pp. 26-33.
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Valence and arousal-based affective evaluations of foods. / Woodward, Halley E.; Treat, Teresa A.; Cameron, C. Daryl; Yegorova, Vitaliya.

In: Eating Behaviors, Vol. 24, 01.01.2017, p. 26-33.

Research output: Contribution to journalArticle

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