VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

S. E. FLEMING, F. W. SOSULSKI, A. KILARA, E. S. HUMBERT

Research output: Contribution to journalArticle

97 Scopus citations
Original languageEnglish (US)
Pages (from-to)188-192
Number of pages5
JournalJournal of Food Science
Volume39
Issue number1
DOIs
StatePublished - Jan 1974

All Science Journal Classification (ASJC) codes

  • Food Science

Cite this