Since vitamin A was identified as an essential fat-soluble nutrient in 1913, scientists have been challenged to elucidate the mechanisms by which it functions in diverse roles such as vision, growth, bone remodeling and tissue differentiation.
|Original language||English (US)|
|Number of pages||7|
|State||Published - Jan 1 1991|
All Science Journal Classification (ASJC) codes
- Nutrition and Dietetics