Voluntary Intake and Digestibility of Legume and Grass Diets Fed to Lactating Cows and Growing Wethers

L. H. Kilmer, P. J. Wangsness, E. M. Kesler, L. D. Muller, L. C. Griel, L. F. Krabill

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

Two complete mixed diets (77% forage, 23% concentrate) were fed to 20 Holstein cows during the second third of lactation and to 7 wether sheep to compare voluntary intake and digestibility of the two diets and to compare the utilization of the diets in the two animal species. Diet neutral detergent fiber percent, and as-fed bulk density (kg/liter) for the alfalfa hay diet (alfalfa diet) were 42.3 and .20. Respective values for the orchardgrass diet (grass diet) were 47.5 and .12. Dry matter intake of cows fed the alfalfa diet (164 g/kg body weight·75) was greater whereas volume intake (837 ml/kg body weight·75) was less than the respective values (136 g/kg body weight·75 and 1097 ml/kg body weight·75) for the grass diet. Daily intakes of digestible energy and neutral detergent fiber and production of 4.0% fat-corrected milk for the alfalfa and grass diets were not different. Comparable intakes of dry matter and volume by sheep for the alfalfa diet were 63 and 323 and for the grass diet were 64 and 519. Diet digestibility was lower in cows than in sheep. Estimates of diet digestible energy from National Research Council tables overestimated actual digestible energy of the high forage diets fed ad libitum to lactating cows.

Original languageEnglish (US)
Pages (from-to)1272-1277
Number of pages6
JournalJournal of dairy science
Volume62
Issue number8
DOIs
StatePublished - 1979

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology
  • Genetics

Fingerprint Dive into the research topics of 'Voluntary Intake and Digestibility of Legume and Grass Diets Fed to Lactating Cows and Growing Wethers'. Together they form a unique fingerprint.

Cite this