What can we expect from omega-3 fatty acids?

Eric J. Chan, Leslie Cho

Research output: Contribution to journalReview articlepeer-review

35 Scopus citations

Abstract

Omega-3 fatty acids are abundant in fish oil. A high dietary intake of omega-3 fatty acids has been strongly linked to lower rates of cardiovascular disease in epidemiologic studies. Fish oil supplements lower triglyceride levels and may have other benefits such as preventing arrhythmias, reducing inflammation (although they have minimal impact on C-reactive protein), inhibiting platelet aggregation, and lowering blood pressure, all of which should reduce cardiovascular risk.

Original languageEnglish (US)
Pages (from-to)245-251
Number of pages7
JournalCleveland Clinic journal of medicine
Volume76
Issue number4
DOIs
StatePublished - Apr 2009

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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