Whey proteins

A. Kilara, M. N. Vaghela

Research output: Chapter in Book/Report/Conference proceeding › Chapter

43 Scopus citations

All Science Journal Classification (ASJC) codes

@inbook{e2b65a723eed4723b03028127b172f08,

title = "Whey proteins",

author = "A. Kilara and Vaghela, {M. N.}",

year = "2004",

month = apr,

doi = "10.1533/9781855738379.1.72",

language = "English (US)",

isbn = "9781855737235",

pages = "72--99",

booktitle = "Proteins in Food Processing",

publisher = "Elsevier Ltd",

}

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AU - Kilara, A.

AU - Vaghela, M. N.

PY - 2004/4

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EP - 99

BT - Proteins in Food Processing

PB - Elsevier Ltd

ER -