| Original language | English (US) |
|---|---|
| Title of host publication | Proteins in Food Processing |
| Publisher | Elsevier Ltd |
| Pages | 72-99 |
| Number of pages | 28 |
| ISBN (Print) | 9781855737235 |
| DOIs | |
| State | Published - Apr 2004 |
All Science Journal Classification (ASJC) codes
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Medicine(all)
Cite this
Kilara, A., & Vaghela, M. N. (2004). Whey proteins. In Proteins in Food Processing (pp. 72-99). Elsevier Ltd. https://doi.org/10.1533/9781855738379.1.72