Whey proteins

Research output: Chapter in Book/Report/Conference proceedingChapter

30 Scopus citations
Original languageEnglish (US)
Title of host publicationProteins in Food Processing
PublisherElsevier Ltd
Pages72-99
Number of pages28
ISBN (Print)9781855737235
DOIs
StatePublished - Apr 2004

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Kilara, A., & Vaghela, M. N. (2004). Whey proteins. In Proteins in Food Processing (pp. 72-99). Elsevier Ltd. https://doi.org/10.1533/9781855738379.1.72