Whey proteins

A. Kilara, M. N. Vaghela

Research output: Chapter in Book/Report/Conference proceedingChapter

43 Scopus citations
Original languageEnglish (US)
Title of host publicationProteins in Food Processing
PublisherElsevier Ltd
Number of pages28
ISBN (Print)9781855737235
StatePublished - Apr 2004

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this