Working to Improve Scientific Integrity

Research output: Contribution to journalComment/debate

Original languageEnglish (US)
Pages (from-to)1670-1671
Number of pages2
JournalJournal of Food Science
Volume84
Issue number7
DOIs
StatePublished - Jul 2019

All Science Journal Classification (ASJC) codes

  • Food Science

Cite this

@article{828b90bd9ff54621899aa37dec37bba2,
title = "Working to Improve Scientific Integrity",
author = "John Coupland",
year = "2019",
month = "7",
doi = "10.1111/1750-3841.14740",
language = "English (US)",
volume = "84",
pages = "1670--1671",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "7",

}

Working to Improve Scientific Integrity. / Coupland, John.

In: Journal of Food Science, Vol. 84, No. 7, 07.2019, p. 1670-1671.

Research output: Contribution to journalComment/debate

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T1 - Working to Improve Scientific Integrity

AU - Coupland, John

PY - 2019/7

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U2 - 10.1111/1750-3841.14740

DO - 10.1111/1750-3841.14740

M3 - Comment/debate

C2 - 31319449

AN - SCOPUS:85069448355

VL - 84

SP - 1670

EP - 1671

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 7

ER -