Zinc complex formation in heated vegetable purees

Luke F. Laborde, Joachim H. von Elbe

Research output: Contribution to journalArticle

Original languageEnglish (US)
Number of pages1
JournalJournal of Agricultural and Food Chemistry
Volume38
Issue number5
DOIs
StatePublished - Jan 1 1990

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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