Content type
Researchers
Search results
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Penny Margaret Kris-Etherton
- Nutritional Sciences - Distinguished Professor
- Penn State Clinical and Translational Science Institute (CTSI)
Person: Academic
Research output
Search results
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Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Briggs, M. A., Petersen, K. S. & Kris-Etherton, P. M., Jun 21 2017, In: Healthcare (Basel, Switzerland). 5, 2Research output: Contribution to journal › Review article › peer-review
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A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial
Wang, L., Tao, L., Hao, L., Stanley, T. H., Huang, K. H., Lambert, J. D. & Kris-Etherton, P. M., Feb 1 2020, In: Journal of Nutrition. 150, 2, p. 276-284 9 p.Research output: Contribution to journal › Article › peer-review
Open Access23 Scopus citations -
Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
Tindall, A. M., McLimans, C. J., Petersen, K. S., Kris-Etherton, P. M. & Lamendella, R., Apr 1 2020, In: Journal of Nutrition. 150, 4, p. 806-817 12 p.Research output: Contribution to journal › Article › peer-review
Open Access37 Scopus citations -
Diets low in saturated fat with different unsaturated fatty acid profiles similarly increase serum-mediated cholesterol efflux from THP-1 macrophages in a population with or at risk for metabolic syndrome: The Canola Oil Multicenter Intervention Trial
Liu, X., Garban, J., Jones, P. J., Heuvel, J. V., Lamarche, B., Jenkins, D. J., Connelly, P. W., Couture, P., Pu, S., Fleming, J. A., West, S. G. & Kris-Etherton, P. M., May 1 2018, In: Journal of Nutrition. 148, 5, p. 721-728 8 p.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
The type and amount of dietary fat affect plasma factor VIIc, fibrinogen, and PAI-1 in healthy individuals and individuals at high cardiovascular disease risk: 2 randomized controlled trials
DELTA Investigators , Aug 1 2020, In: Journal of Nutrition. 150, 8, p. 2089-2100 12 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity
Bowen, K. J., Kris-Etherton, P. M., West, S. G., Fleming, J. A., Connelly, P. W., Lamarche, B., Couture, P., Jenkins, D. J. A., Taylor, C. G., Zahradka, P., Hammad, S. S., Sihag, J., Chen, X., Guay, V., Maltais-Giguère, J., Perera, D., Wilson, A., Juan, S. C. S., Rempel, J. & Jones, P. J. H., Mar 1 2019, In: Journal of Nutrition. 149, 3, p. 471-478 8 p.Research output: Contribution to journal › Article › peer-review
Open Access42 Scopus citations